![]() ![]() Test S.G with hydrometer and record.Shoot for an SG of around 1.070 which yields a beverage of around 10% alcohol if it ferments dry. Allow to cool slightly and pour it into your primary along with 2 of the bottles of the lemon juice (reserve the last bottle until later), and enough additional water to make 5 1/2 gallons. Hold at this temperature for about 30 minutes. Stir sugar to dissolve and heat to just below boiling while stirring. Make invert sugar by adding your 16 cups sugar to a large stainless cooking pot along with 8 cups water and 1/3 cup lemon juice. You can use reverse osmosis water to aim the fermentation tap water should work fine since much of the chlorine should evaporate out during the initial steps. Therefore, you need to do whatever you can to help the process. The high acidity, the lack of natural nutrients, and preservatives that are often included in the lemon juice. Many people have difficulty getting lemonade to ferment. The original, inexpensive, quick, easy to make, easy to drink, naturally fermented, lemon, hot-weather, thirst quencher.ģ bottles of 32 oz 100% lemon juice plus 1/3 cup (e.g ReaLemon in the green plastic bottles or equivalent)Ģ 1/3 lbs sugar (or 6 cups) to sweeten finished Skeeter Pee.
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